Spicy Tuna Roll: $5
I'm on an Asian food craving kick, apparently. There is a lot of sushi here, but unfortunately it's not so hot, and tends to be overpriced. Luis bought a "Sushi For Dummies" book a while back, so we make it for ourselves more often than we eat it out. However, the only fish we've ever used was some white fish, bought in the typical Mexican-small-town fashion, from Luis' cousin with a fish farm. It was fresh, but it wasn't no spicy tuna.
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